Vegan Pesto with Spirulina

Here is our Vegan Pesto with Spirulina.

Created through the exceptional collaboration between Spireat and Mondovè, a company specialized in producing completely vegan foods and condiments suitable for any type of diet.

Spireat Spirulina becomes part of innovative and sustainable recipes!

A product created with a surprising balance of flavors, using the freshness of freshly harvested basil, the unique taste of Gondino (the tastiest plant-based and organic cheese available), and the many exceptional nutritional properties of Spirulina.

Preservative-free, gluten-free, lactose-free!

View the product sheet, click here:
VEGAN PESTO WITH SPIRULINA

Ingredients
basil (35%), sunflower seed oil, Gondino® [plant-based food preparation (water, potato starch*, coconut oil*, chickpea flour*, nutritional yeast, whole sea salt, natural flavors)], extra virgin olive oil, CASHEWS, PISTACHIOS (3%), pine nuts, spirulina, garlic (0.7%), salt, Maldon salt, potato starch, concentrated lemon juice, natural basil flavor. *from organic farming