Here is our Vegan Pesto with Spirulina.
Created through the exceptional collaboration between Spireat and Mondovè, a company specialized in producing completely vegan foods and condiments suitable for any type of diet.
Spireat Spirulina becomes part of innovative and sustainable recipes!
A product created with a surprising balance of flavors, using the freshness of freshly harvested basil, the unique taste of Gondino (the tastiest plant-based and organic cheese available), and the many exceptional nutritional properties of Spirulina.
Preservative-free, gluten-free, lactose-free!
View the product sheet, click here:
VEGAN PESTO WITH SPIRULINA
Ingredients
basil (35%), sunflower seed oil, Gondino® [plant-based food preparation (water, potato starch*, coconut oil*, chickpea flour*, nutritional yeast, whole sea salt, natural flavors)], extra virgin olive oil, CASHEWS, PISTACHIOS (3%), pine nuts, spirulina, garlic (0.7%), salt, Maldon salt, potato starch, concentrated lemon juice, natural basil flavor. *from organic farming
| AVERAGE NUTRITIONAL VALUES | |
| ENERGY | 1799kJ / 436kcal |
| FATS | 43.7 g |
| of which saturated fatty acids | 7.1 g |
| CARBOHYDRATES | 6.7 g |
| of which sugars | 0.8 g |
| FIBER | 1.1 g |
| PROTEIN | 3.4 g |
| SALT | 2.4 g |















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